1 cup vinegar 1/2 cup vegetable oil 1/4 cup water 1 teaspoon mustard 1 teaspoon celery seed 1 teaspoon sugar 1 1/2 teaspoons salt 1 medium cabbage 2 medium onions 1 cup granulated sugar
Mix vinegar, oil, water, mustard, celery seed, sugar and salt; boil for 3 minutes. Mix cabbage, onions and sugar. Combine boiled mixture and cabbage mixture; refrigerate overnight.