Amish Ribs and Kraut

Country-style ribs
3 pounds sauerkraut
3/4 cup chopped onion
6 to 8 whole cloves
1 1/2 cups chopped Granny Smith apples
1 teaspoon brown sugar
Pepper
1 1/2 cups chicken broth

Broil or slow cook country style ribs.

In a large roasting pan or casserole dish mix together sauerkraut, onion, cloves, apples, brown sugar, pepper and chicken broth.