Amish Sandwich Spreadby philocrates 6/17/01 9:03:59 am My aunt use to make this and give to Mom. Poor Mom. I would find it in the refrig and it was GONE. The stuff is great. I forgot how good it was until I was looking thru the Cookbook and found Mrs. Byler's recipe. [ps it's archived on my site under PA Dutch] Source: Big Valley Amish Cookbook - Mrs. Lydia M Byler, Belleville PA 3 quarts green tomatoes Salt tomatoes, peppers and onions, let stand overnight. Boil all the veggies together with vinegar and sugar for 25 minutes. When cooked, add the flour. Bring to a boil and remove from heat. Add one quart mayo and a small jar of mustard. Keep hot when canning. Put in jars and seal. |