Amish Cinnamon Rolls

2 cups flour
1 cup milk
1 cup Amish Friendship Bread Starter
3 teaspoons granulated sugar
1 egg
1/2 cup shortening
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder

Combine flour, milk and starter and let set at room temperature overnight or 10 to 12 hours. Stir down.

Combine sugar, egg, shortening, salt, baking soda and baking powder.

Add both mixtures into a bowl all at once to stir down. Pour dough out on well-floured board. Knead until no longer sticky. Roll out to 1/2-inch thickness in a rectangle shape. Brush dough with soft butter.

Topping
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup crushed nuts