Pennsylvania Dutch Stewed Crackersby philocrates 6/19/01 6:03:27 am Source: PA Dutch List Archive at Roots Web [email list] 2 tablespoons butter Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers. |