Recipes - Amish - Here
8 ounces cream cheese, softened 1/3 cup crunchy peanut butter 1 cup confectioners' sugar 1 cup Cool Whip 1 (9-inch) graham cracker crust
Combine cream cheese, peanut butter and confectioners' sugar; fold in Cool Whip. Pour into pie crust and refrigerate.
Top with Cool Whip to serve.