Recipes - Bulk Cooking - Here
3 pints honey 3 quarts hot tea 4 (48 ounce) bottles cranberry juice 1 gallon orange juice 3 pints lemon juice 4 (2 liter) bottles grapefruit-lime soda, chilled
Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda.
Yields 90 to 95 (1/2 cup) servings.