Recipes - Bulk Cooking - Here
Salad 25 pounds potatoes 2 cups onions, chopped 2 dozen eggs 4 cups celery, chopped
Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.
Dressing 2 quarts salad dressing 1 cup cider vinegar 1/2 cup prepared mustard 1/3 cup salt 1 quart half-and-half 1 tablespoon pepper 1 cup granulated sugar
Combine ingredients, mixing well. Add to potato mixture.