Creole Mustard Dip

Source: Zatarain

2 cups sour cream
6 tablespoons Creole mustard (see note)
4 tablespoons white onions, minced
2 tablespoons green onions, tops only, minced
1 teaspoon Creole seasoning
1/2 teaspoon salt

Combine all the ingredients; mix well. Refrigerate 2 hours before serving.

Serve with vegetable sticks or chips.

NOTE: Stone-ground mustard also can be used, but the flavor will be more subtle.