Recipes - Canning - Here

Pomegranate Jelly

1 package Sure-JellŪ
3 1/2 cups pomegranate juice
Paraffin
1/4 cup lemon juice
4 1/2 cups granulated sugar

Juice pomegranates by cutting in half and juicing in an electric juicer. Mix Sure-JellŪ with the juices and bring to a hard boil; add sugar all at once. Bring to a hard boil and boil for 1 minute. Let set 1 minute, then skim. Pour into glasses and cover with paraffin while warm.

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