Recipes - Canning - Here
22 large jalapeņos, chopped 1 cup vinegar 1/4 cup water 32 ounces catsup 1/4 teaspoon garlic powder
Mix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator.