Sassafras JellySassafras roots Boil sassafras roots for 30 minutes, then strain. Measure 2 cups of the sassafras tea into a large saucepan. Add pectin and just barely bring to a boil. Add honey and sassafras root bark. that has been grated to a fine powder. Simmer for 6 minutes. Put into sterilized glasses. For pints, process in a boiling water bath for 10 minutes. For half-pints, process in a boiling water bath for 5 minutes. |