Tomato Butter recipe - canning recipes - preserving recipes on Pumelo

Tomato Butter

This is especially delicious on ham, but it can be used on other meats.

2 cups brown sugar
3 cups granulated sugar
2 cups vinegar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 tablespoon salt
5 quarts ground ripe tomatoes
3 medium onions, ground
1 green bell pepper, ground
1 can crushed pineapple

Combine sugars, vinegar and spices. Bring to a boil. Add ground vegetables and pineapple. Simmer over low heat until desired thickness, stirring frequently. Pour into hot sterilized jars and seal.