One-Dish Mexican Meal

1 pound ground beef
1/3 cup chopped onion
1 can tomato soup
1 soup can water
1 can kidney or pinto beans
Salt and chili powder, to taste
1 box Jiffy cornbread

Brown ground beef and onion in oil in a cast iron skillet. Add soup, water, beans and seasonings.

Mix cornbread according to directions and pour on top of meat mixture. Place in oven and bake for 20 to 30 minutes at 350 degrees F.