Smothered Roast1 (3 to 5 pound) roast Salt and pepper roast on each side to your taste. Place the stick of butter in a cast iron Dutch oven. Brown roast completely. Preheat oven to 325 degrees F. Add 2 to 3 cups water to the Dutch oven to prevent sticking. Place onion on top of roast. Add cream of mushroom soup. Bake slowly, covered, for about 3 hours. |