19-Alarm ChiliA Chicago Fire Department special! 1 #10 can tomato purée Toppings In a large pot bring the tomato purée and whole tomatoes to a slow boil. While this is heating, brown the ground beef with chopped onion. Add this to the tomato mixture. Add chili powder and simmer for 1 hour. Add oregano, salt and pepper to taste and simmer 15 minutes. Add kidney beans and simmer 30 minutes. |