Trail Drivers Goulash

Yield: 12 servings

2 pounds ground beef
1 tablespoon vegetable oil
1 large onion, chopped
3 celery stalks, chopped
2 cans tomato soup
2 soup cans water
2 cans red beans, drained
1 (10 ounce) package spaghetti, cooked
Salt to taste
Pepper to taste
1 tablespoon chili powder
2 cups grated cheese

Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.