Recipes - Cowboy - Here
Source: Pinnacle Peak, Scottsdale, Arizona
1 pound pinto beans 1 small ham hock Salt, to taste 1 small onion, chopped 1 tablespoon chopped green chiles Pinch of whole leaf oregano
Soak beans in water overnight. Add remaining ingredients. Cook 4 to 5 hours over medium heat or until beans are tender.
Serves 6 to 8 people.