1 (16 ounce) can whole-berry cranberry sauce 1/4 cup canned jalapeņos, chopped 1 green onion or scallion, sliced 1 teaspoon dried cilantro 1 teaspoon ground cumin 1 teaspoon lime juice
Combine all ingredients in a medium mixing bowl. May be stored in the refrigerator for up to 1 week. Makes about 2 cups. Serve with chips or as a condiment for poultry or pork.