Recipes - Condiments - Here
Serve this at room temperature with roast wild duck or goose.
3 tablespoons plus 1 teaspoon red currant jelly 1 tablespoon sherry 1 tablespoon Madeira wine 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon ground ginger 1 1/2 teaspoons freshly-grated orange rind
Heat jelly until it melts; blend in wines, juices and seasonings.