Recipes - Condiments - Here
This is a good marinade for any wild game or meat.
1 pint cider vinegar Juice of 3 lemons 1 ounce black pepper 10 ounces Worcestershire sauce 5 ounces Louisiana hot sauce 1 ounce soy sauce 2 tablespoons salt 2 tablespoons granulated sugar
Combine all ingredients and refrigerate. Keeps indefinitely.
Makes 1 quart.