Recipes - Condiments - Here
by bettyboop50 May 9, 2001
2 1/2 cups
1 (12 ounce) can tomato paste 1/2 cup vinegar 1/2 cup water 1/2 teaspoon salt 1 teaspoon oregano 1/8 teaspoon cumin 1/8 teaspoon nutmeg 1/8 teaspoon pepper 1/2 teaspoon mustard
Combine ingredients and store in refrigerator.