Baked Deviled Eggs

6 hardboiled eggs
3 tablespoons sour cream
2 teaspoons prepared mustard
1/4 teaspoon salt dash of pepper
2 tablespoons butter
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/4 cup pimento
1 cup sour cream
1 can mushroom soup
2 cups shredded cheese

Mix egg yolks with 3 tablespoons sour cream, prepared mustard, salt and pepper. Spoon yolk mixture into halved boiled eggs.

Spray an 8-inch square Pyrex dish with nonstick vegetable cooking spray; arrange deviled eggs in dish.

In saucepan, mix pimento, the 1 cup sour cream and mushroom soup. Stir over low heat until blended. Pour sauce over deviled eggs and top with shredded cheese. Bake for 20 minutes at 350 degrees F.