Cole Slaw

40% calorie reduction from traditional recipe

1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons chopped pimento or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
1/2 cup Equal® Spoonful*
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper

*May substitute 12 packets Equal® sweetener

Combine cabbage, green pepper, onion and pimento in medium bowl.

Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend.

Makes 12 servings

Nutrition information per serving: 49 cal., 1 g pro., 4 g carb., 4 g fat, 0 mg chol., 58 mg sodium

Food exchanges: 1 vegetable, 1/2 fat