Pumpkin Cake

Twice the batter for any cake recipe (or 2 boxes cake mix, prepared)
2 cans white frosting
Orange paste food coloring
1 Hostess Ho-HoŽ (or similar cake-roll snack item)

Prepare two cakes in Bundt pans and cool completely.

Color the frosting a deep orange.

Place one Bundt cake upside down (rounded side on the bottom) on a cake plate; frost the top only. Place the second Bundt cake flat-side down on top of first cake. Frost the entire cake with orange frosting, making up and down motions with spatula to simulate a pumpkin.