Pumpkin Punch Bowl

1 hollowed out and well-cleaned pumpkin
2 oranges
1/4 teaspoon nutmeg
Whole cloves
6 cups apple juice
1 cinnamon stick
1/4 cup honey
3 tablespoons lemon juice
2 1/4 cups pineapple juice

Preheat oven to 350 degrees F.

Stud the whole oranges with cloves, spacing them about 2 inches apart, and bake for 30 minutes. Remove from the oven.

In a large saucepan, combine apple juice and cinnamon stick; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in nutmeg, honey, lemon juice and pineapple juice.

Serve hot in a punch bowl with the baked oranges floating on top.