Old Bay Crab Cakes

2 slices bread, crusts removed
Milk
1 pound backfin crab meat
1 egg, beaten
1/4 teaspoon salt
1 teaspoon Old Bay seasoning
1 tablespoon baking powder
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
Oil (for frying)

Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into patties. Fry quickly in 3 to 4 tablespoons hot oil until brown.