4 baking potatoes, baked 1/2 cup grated Cheddar cheese 1/4 cup chopped pimento 2 cans tuna, drained 1 cup mayonnaise 1/4 cup chopped green bell pepper 1/4 cup chopped scallion
Cut baked potatoes in half. Scoop the flesh from the potatoes and put into a mixing bowl. Toss lightly with remaining ingredients. Spoon mixture back into shells. Bake for 20 minutes at 400 degrees F.