Recipes - Seafood - Here
1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon butter 2 teaspoons jerk seasoning 1 teaspoon garlic, minced Salt and pepper to taste
Heat oil and butter in sauté pan. Toss in garlic, shrimp and spices. Test shrimp frequently for doneness - do not overcook!
Garnish with parsley before serving.