2 cups peanut butter 1 (5 1/3 ounce) can evaporated milk 1 cup light brown sugar 1/4 cup margarine 1/8 teaspoon salt Apple wedges Marshmallows Graham cracker pieces Sliced bananas Cherries Seedless grapes
Mix first 5 ingredients well in heavy saucepan. Cook over low heat until well blended and hot. Pour into fondue pot. Use remaining ingredients to dip.