Mocha Tia Maria Fondue

8 ounces plain chocolate
3 teaspoons instant coffee powder
2/3 cup heavy cream
3 tablespoons Tia Maria
Selection of fresh fruit

Break up chocolate into a fondue pot. Add the coffee and cream and heat gently, stirring all the time, until the chocolate melts. Stir in the Tia Maria, and beat until smooth.

Serve with fruit.