Clam Fondue

2 teaspoons oil
1/8 teaspoon garlic, chopped
2 tablespoons parsley
2 tablespoons cornstarch
2 (7 ounce) cans minced clams, undrained
2 (15 ounce) cans tomato sauce
1 teaspoon oregano
Dash of salt and pepper
1/4 cup Parmesan cheese

Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until it thickens, about 10 minutes.