Recipes - Fondue - Here
7 ounces plain chocolate or Toblerone 1 1/2 tablespoons white rum (optional) 2 tablespoons butter 2 tablespoons Greek yogurt 1/4 pint whipping cream Fruit pieces and/or marshmallows
Melt rum, chocolate and butter together in a pan over low heat. Remove from heat, and stir in yogurt and cream.
Serve with fruit pieces and/or marshmallows.
Serves 4.