Recipes - Fondue - Here
3 cups sharp Cheddar cheese diced 1 cup (4 ounces) blue cheese 1 cup tomato soup, undiluted 2 teaspoons Worcestershire sauce 1/4 cup dry sherry
Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve in a fondue pot.