Crab and Cheese Fondue

2 (16 ounce) jars Cheez Whiz®
1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat
2 1/2 tablespoons red wine, or to taste
Dash of salt

Combine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly. Pour into fondue pot.