breaded pineapple recipe - pineapple recipes

Breaded Pineapple

1 (15 ounce) can crushed pineapple, drained
1/2 cup granulated sugar
2 tablespoons flour
3 eggs, beaten
4 slices bread, cut into cubes
1/2 cup butter or margarine, melted

Preheat oven to 350 degrees F. Spray an 8-inch square pan with Pam®.

Mix sugar, flour and beaten eggs. Add pineapple and pour into baking dish. Toss bread cubes in melted butter and sprinkle on top of pineapple mixture. Bake 40 minutes.